|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
Observed no CFPM on staff.
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
Www.raisethegrade.com offers online serv safe classes with exam online as well. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Observed rusting beginning to 2 lower prep table shelves along back wall. No food product stored on these units. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Baseboard in the kitchen is starting to fall in some spot, please repair/replace. Floors in front of the dish machine are starting to crack, either seal the floors or replace tiles. Observed cracking to trim pieces of frp wall behind service line flip tops.
6-101.11 - Surface Characteristics: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |