|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
Meat debris noted in sanitizing basin of 3-compartment sink. PIC instructed to be sure that sinks are cleaned after each use.
4-501.16 - Warewashing Sinks, Use Limitation: A warewashing sink shall be cleaned before and after each time it is used. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Few damaged tiles near ground beef grinder and cut table. Low grout also noted in this area.
Metal threshold and floor tiles under freezer door are damaged. Please place work order.
6-101.11 - Surface Characteristics: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Ceiling tiles near cold room compressor have debris noted and need to be cleaned more frequently.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. |