|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 (B) - Food Temperature Measuring Devices (Pf) - Establishment does not have a thin probe thermometer, only a thick probe thermometer. Provide a thin probe thermometer for accurate measure of thin foods. CDI - PIC provided the email confirmation of the thermometers already ordered before today, they have not been delivered yet. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) - Equipment and Utensils, Air-Drying Required (C) - Dishes on clean rack were wet stacked. Air drying required before stacking. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Repeat - Previous items addressed. Chicken prep unit to the left of fryers was not working, a container of chicken was on an ice bath at 37F. Have unit repaired. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) - Cleaning needed inside of chicken prep unit. |