|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 - Time/Temperature Control for Safety Food, Disposition (P) - 2 containers of egg rolls had a date of 4/13. Discard the food requiring date labels once time/temperature window has expired. Ensure the correct date is written on the sticker. CDI - PIC states that the date was incorrect, the correct date was 4/19. Sticker changed. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 - Common Name (Pf) - Repeat Violation - A bottle of pink cleaner and a container of powder soap were observed without labels. Label all working containers of chemicals with common name. CDI - Labels added. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 - Food Storage (C) Repeat Violation - Food stored on floor in walk in freezer and in kitchen. Food should be stored at least 6 inches off the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 - Food Equipment, Certification and Classification (C) - Repeat Violation - Sliding glass door unit is not approved for storage of TCS foods. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an ANSI-accredited certification program. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 - Cleaning, Frequency and Restrictions (C) - Cleaning needed on floors: under left side of cook line and under the prep unit. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 - Intensity (C) - Repeat Violation - 2 hood lights are out or missing. The hood lights were not being used while active cooking was taking place. |