|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 - Time/Temperature Control for Safety Food, Date Marking (Pf) - Repeat Violation - Foods in walk in cooler such as cooked shrimp, cooked chicken, cooked pork, noodles observed without dates. Items in worktop coolers such as cooked chicken, pork dumplings, and wontons observed without dates. Items were from Monday and Tuesday per PIC. Date mark all TCS foods that are held in establishment longer than 24hrs, also date mark cooked items once removed from freezer CDI - Dates added. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-102.11 - Common Name (Pf) - Repeat Violation - 2 bottles of cleaners without labels. Label working containers of chemical with common name. CDI - Labels added. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food (C) - Repeat Violation - Items at wok station including salt, sugar, msg are not labeled. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 - System Maintained in Good Repair (C) - Repeat Violation - Front hand sink is leaking, have repaired. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing (C) - Repeat Violation - Some cracked/chipped floor tiles throughout kitchen. Hand sink in back of kitchen needs to be resealed to the wall. Light shield on cook line walkway is cracked.
6-501.12 - Cleaning, Frequency and Restrictions (C) - Repeat Vioaltion - Cleaning needed under cook line equipment, under 3 compartment sink, and under storage tables in the back of kitchen. |