|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
Thawing vacuum sealed packages of salmon in the walk-in cooler were not removed from vac pack. Vacuum sealed seafood with labeled requirement to remove from package must be sliced open or loosely covered during the thawing process.
3-501.13 (E) REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
One stack of small styrofoam containers were not inverted. These containers need to be inverted to protect from overhead contamination.
4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Single-use and single-service articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Slow drain at handsink near fryer. WO placed
Hot holding steam table element is not functional, WO placed prior to inspection.
Rubber refrigeration gaskets at the two door Hobart and two door cooler near fryer need to be replaced.
One cracked plastic Camaro food container and lid were voluntarily discarded.
All past maint items repaired.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
Food debris and staining present behind fryers and on backsplash of walls near flat top grill.
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Box and other food debris noted in walk-in freezer and cooler under storage racks.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Ceiling tiles above newly installed dish machine need to be replaced to close gap to exposed ceiling.
6-501.11 - Repairing: Floors, walls, and ceilings shall be maintained in good repair. |