|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Top layer of re-fried beans on second hot well was below 135F. Product was not thoroughly stirred causing variations in temperature in the pan.
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in hot holding at 135F or above. P
CDI: PIC stored and reheated to 165F to ensure product was equally heated and held. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
Cinnamon twists stored in plastic bin without lid on dry storage rack. These should be covered during times of storage.
3-305.14 - Food Preparation: During preparation unpackaged food shall be protected from environmental sources of contamination. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Gaskets on both two-door make top coolers and single door make top cooler are torn and will need to be replaced. WO in place and will follow up during next inspection.
Plastic bus tub used to store cinnamon twists is cracked and needs to be replaced.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |