| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
PIC was not a certified food protection manager. No other employees in facility at time of inspection were food protection managers.
2-102.12(A) Certified Food Protection Manager |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
Raw shell eggs were stored over a containers of ready to eat items in the walk in cooler. (Repeat)Please store raw TCS foods under ready to eat foods I’m the walk in coolers. Calamari and grouper were over ready to eat vegetables in the reach in cooler. Raw chicken was over raw ground beef in the walk in cooler. CDI: Had food employee rearrange the cooler. There appeared to be no contamination to any of the foods.
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
The following items were found off temperature: chicken tenders in flip top 62F (discard), pasta salad in reach in cooler (49F), tomatoes in reach in cooler (45F), ambient air dressing cooler 43F, ambient air glass door dessert cooler 45F. Items that were found off temperature above 45F were asked to be discarded, items 45F or less was moved to the walk in cooler. CDI **Arrived at the facility during prep time**
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
Yes |
A thin probe digital thermometer is needed, facility has a dial stem thermometer. A verification visit will be made to ensure this item was purchased.
4-302.12 - Food Temperature: Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. Pf |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
Noticed in several containers of items such as blue cheese that to go ramekins are being used as scoops. Please refrain from using items that do not have an handle to scoop foods.
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
Metal Togo pans were not inverted when stored on the prep line.
4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Single-use and single-service articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Shelves in the following area starting to rust: Wire racks in walk-in cooler and in rear of kitchen are beginning to rust and will need to coated or replaced, serv ware freezer on cook line, walk in cooler 1 minor shelf rusting, low reach in cooler for deli meats. Gaskets on the following coolers are torn: dressing cooler, glass door reach in, reach in under pizza make station, reach in under salad station left door, gasket on servware cooler. Walk in cooler 2 at the back has a damaged door at the bottom. Reach in freezer on the cook line is broken
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
4-101.19 - Nonfood-Contact Surfaces: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
Dumpster doors on both units were open and no drain plugs on both units. The dumpster is in poor repair, rusted holes along the front and trash/debris spilling out. Please obtain a new dumpster.
5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. 5-501.114 - Using Drain Plugs: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. 5-501.13 - Receptacles: Receptacles and waste handling units for refuse, recyclables, and returnables and for use with materials containing food residue shall be durable, cleanable, insect- and rodent-resistant, leak-proof, and nonabsorbent. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Tile wall on the cook line has missing/busted tiles on the far right. Cove tiles are missing in the walk in cooler 1 where lasagna and chicken pie are stored (right side bottom). Ceiling tiles are in poor repair above the waitstaff dressing area and above the cook line the air intake guard is missing and air filters are exposed.
6-201.11 - Floors, Walls, and Ceilings: Establishment must provide floors, floor coverings, walls, wall coverings, and ceilings that are designed, constructed and installed so they are smooth and easily cleanable. Antislip floor coverings may be used for safety reasons. |