|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Burgers at the display were above 41F.
TCS FOOD Hot and Cold Holding - ( A ) ( 2 ) Except during preparation, cooking, or cooling, or when time is used as the public health control, cold TIME/TEMPERATURE CONTROL FOR SAFETY FOOD with the exception of EGGS shall be maintained at 41F or below. (P)
CDI - Burgers were placed in the walk in. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf). Observed fish thawing at room temp.
TCS Food, Slacking- Frozen TCS Food that is slacked to moderate the temperature shall be held:
(A) Under refrigeration that maintains the FOOD at 41F or less.
(B) At any temperature if the FOOD remains frozen. (Pf)
CDI - Fish was placed in the walk in to thaw properly. |