|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) PIC is not a certified food protection manager. A person with supervisory duties must have taken and passed an ANSI certified food safety class. REPEAT |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Hold in-use wiping cloths in sanitizer between uses and laundry daily. Observed several wet wiping cloths on counters. When not in use wet wiping cloths shall be stored in sanitizer. |