Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Wilkes County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameED'S CAFE
Address7894 ELKIN HWY
 
City/State/ZIP
ROARING RIVER NC 28669
Premise Type1 - Restaurant
CountyWilkes
Inspection Date 4/9/2026
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. No certified food protection manager at time of inspection.
40 0 Personal cleanliness No No No 2-303.11 - Prohibition: Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Food employee wearing watch at time of inspection.
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14 - Wiping Cloths, Use Limitation: Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloth hanging on side of sanitizer bucket, not stored in sanitizer. CDI-PIC placed wiping cloth in sanitizer bucket.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) - Equipment and Utensils, Air-Drying Required: Air dry equipment and utensils after cleaning and sanitizing. Pans and containers being wet stacked.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. Observed gasket to 1-door reach in freezer torn.
49 0.50 Non-food contact surfaces clean No No No 4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. Lids with sticker residue at time of inspection. 4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Walk-In Cooler fan with dust accumulating.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Storage area floor damaged. Front handsink need caulking.