|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 - Eating, Drinking, or Using Tobacco: Employees shall eat, drink, or use any form of tobacco only in designated area to prevent cross contamination. ***Observed a drink cup stored on the clean dish rack above clean dishes. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P ***A cheese string in the 2-door reach-in was 42F at 11:44am and at 12:08pm it was 46F. CDI, PIC stated the cheese was put into the 2-door reach-in earlier today. The 2-door reach-in went into defrost mode during the inspection. The PIC moved the cheese into the walk-in freezer and when it was checked at 12:30pm it was 27F. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. ***Observed vent pieces missing in the hood. Observed ice accumulation on the compressor in the second walk-in freezer. Maintenance is needed on two door reach-in to ensure it does not go into defrost mode during peak times of service. |