|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) 6-301.11 Handwashing Cleanser, Availability (Pf)
Cookline hand washing sink was not equipped with paper towels. The PIC had the sinks equipped with paper towels on the cook line. Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKSshall be provided with a supply of hand cleaning liquid, powder, or bar soap. Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels.***CORRECTED DURING INSPECTION*** |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
Unprotected single service food containers found under the make line on surfaces in need of cleaning. Single serve articles are to be stored in a clean location. Afrticles removed and lines, shelf surfaces and surfaces in need of cleaning cleaned.
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Repair the coil/spring on the ware-wash spray nozzle. Multiple sheet pans in bad repair; metal split. Door of walk-in cooler has a heavily deteriorating kickplate made of diamond plate with observed rusting . Interior of cooler door rusting. Diamond plate is corroding, loose and has holes penetrating and is not adhered to door properly. Microwave found with a loose handle and rusting along the exterior surfaces. Counter top surfaces found in need of repair and the henny penny hot holding units found worn. Plexiglass flaps on chicken holding units have cracks. Shelving units, shelving brackets rusting and found worn. Handsink faucet assembly corroding. Hot holding slide in unit in need of repairing, door jambs and gasket lines on the walk-in-coolers found worn and in need of replacing. Power soak dail found not working. Work order already made. Unused buffet unit has open cracks in counter which are filled with debris, rust present on underside. Equipment is to be in good repair.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
Clean the entire makeline, hot holding, timers and equipment facing on the make line. Clean the monitors, cord, shelf lines, lower table surfaces and deatil clean the middle holding line surface. Housings, ledges, table shelving, inset shelving, speed racks, equipment legs, wheels, interior of bottom of hot well unit, etc have accumulated grease and food debris present. Clean the cookline equipment, fryers, blodgett oven surfaces, cookers, breading station lines, shelves and table surface areas. Clean the hood vent filter lines and walls. Clean the cooler door gaskets, rolling racks and all equipment with accumulation. Clean the counter top lines, cabinetry at drive thru area and cabinetry at customer drink arrea where spills and residues present. Heavy encrusted deposits on sheet pans. Residue accumulation around handle on interior of walk-in cooler door. Clean the bunn station surfaces, bev air, microwave surfaces. Equipment and nonfood surfaces are to be clean.
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113 Covering Receptacles (C)
Outside receptacles found open with the top lids resting on the brick line. Dumpster receptacles are to be closed. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Clean the flooring along the cook lines and cook line equipment. Clean the ceiling tile and wall frp panel throughout. Remove dust from the light fixture shields and vent covers. Clean the walls along the cook line. Can wash wall damaged, broken tiles present, area to subwall open. Base also detached from the wall in can wash. Base resting away from the front counter line and wall at fryer area, gap present. Areas of damaged FRP trim including in breader area and at drive thru. Frp in need of replacing along the breading lines and cook lines. Damaged and/or poorly set ceiling tile in kitchen observed off and protruding. Paint walls where needed. Walls and ceiling throughout in need of cleaning; grease, grime, microbial growth present. Holes present in FRP in some areas. Store in need of remodel.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
6-501.12 Cleaning, Frequency and Restrictions (C) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
Lighting in kitchen area less than 50 foot candles. Light shields cracked or broken. Lighting is to be at least 50 light candles in food service areas.
6-303.11 Intensity - Lighting (C)
6-202.11 Light Bulbs, Protective Shielding (C) |