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Durham County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER 224 MEAT MARKET
Address1125 WEST NC 54 HGWY SUITE 310
 
City/State/ZIP
DURHAM NC 27707
Premise Type30 - Meat Market
CountyDurham
Inspection Date 4/28/2026
Final Score @ Grade
99.50 A
General CommentsTHERMOMETER THOROUGHLY SANITIZED AT THE BEGINNING AND ALL THROUGHOUT THE INSPECTION REHS THERMOMETER:32F ESTABLISHMENT THERMOMETER:32.2F

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed two missing floor tiles upon entry of meat department prep area. Observed a wall tile in need of being reattached to the wall near the right side of the three compartment sink. Observed black/brown build up on multiple ceiling tiles in the meat department prep area. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair/replace.