|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C): Ensure all dishes are air dried prior to stacking. Observed wet dishes stacked. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf)
Manual wash water must be 110 or above (water observed below 110 degrees)(CDI-PIC drained sink and refilled with water that meets requirements) |