| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11 (A) - (P) (Pf)
Priority item out of compliance |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Must have a certified food protection manager present at all times that is the person in charge. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11 (O) Person in Charge (Pf): The person in charge must maintain a copy of the employee reporting agreement. CDI: Employee health policy will be emailed. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf): The PIC must have procedures in place for responding to a vomiting and diarrheal event. CDI: The report was emailed. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
Ensure that hands are washed upon entry to the kitchen. CDI hands were washed, employee educated. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Ensure that all hot held food is stored at 135 degrees or above. Observed hot dogs and chili at 117 and 127.
Food products were heated up to 165 and unit temperature turned up. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Ensure all cold held food is stored at 41 degrees or less. Observed food in cooler at 44 to 57 degrees.
Food disposed of. Repair unit within 10 days. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
Yes |
2-402.11 Effectiveness - Hair Restraints (C)
Need a beard guard. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
Yes |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Ensure trays are stored 6 inches off the floor. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Repair broken tile throughout. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
Yes |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Ensure employee food items are stored below establishment food. |