| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
All food must be stored according to cook temperature. Observed raw steak over meatloaf with tortilla sitting in container, raw eggs over Philly Meat. All food was moved to correct storage. CDI |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Ensure all hot held food is stored at 135 degrees or above. Observed chicken sitting out at 117 degrees F, rice sitting out at 92, and sausage sitting out at 94 Foods were reheated to 165F and placed in front warmer. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Observed multiple foods with no dates. All ready to eat TCS foods must be date marked correctly. Dates were added to food items. CDI |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Ensure that chemicals are stored where they will not contaminate anything. Observed peroxide over food. CDI disposed of. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Label dry food products. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Ensure all dishes, containers, and cups are air dried prior to stacking. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Replace any torn or split gaskets. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Repair floors, walls, and ceilings that are no longer smooth and easy to clean. Including walls in prep areas. Replace damaged ceiling tiles, repair wall in women's restroom, repair wall in wait area 2.
6-501.12 Cleaning, Frequency and Restrictions (C)
Better wall and floor cleaning needed throughout. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Observed one employee drink in kitchen. Employee drink must be stored with a lid and straw, away from food and food prep surfaces.
Ensure employee belongings are stored away from food and food contact surfaces. CDI all items moved to correct location. |