| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P
*** Raw ground beef being stored above raw beef roasts in display case. PIC moved the raw ground beef below raw beef roasts to prevent contamination, CDI. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf *** Observed meat slicer with previous meat residue on it. Spoke to PIC cleaned meat slicer, CDI.
4-501.114 - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness: Maintain sanitizer at correct concentrations when being used to sanitize. P *** Observed the sanitizer concentration in 3 compartment sink at 200 ppm. Correct concentration for chlorine sanitizer should be 50ppm to 100ppm. There was no active sanitizing when measuring concentration. Spoke with PIC and the sanitizer was remade anf remeasured at 50 ppm, CDI |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf *** Three loaves of deli meats were observed open and not date marked. Spoke to PIC and PIC stated that deli meats were sliced the day before and the correct date was added to the products, CDI. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3.501.13 - Thawing: (E) REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in (A)of this section. *** Observed multiple tilapia filets in the display case. The packaging requires them to be kept frozen. Spoke with PIC and the tilapia filets were sliced open, CDI. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111: The premises shall be maintained free of insects, rodents, and other pests. *** There were multiple flies in the cutting room area and throughout the establishment. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *** All the display cases are leaking condensation and using to-go containers to catch the condensation. In walk in cooler boxes of various beef cuts received yesterday were stored on the floor. PIC moved the these boxes off the floor.
3-307.11 - Miscellaneous Sources of Contamination: Protect food from contamination sources not specifically noted by code. *** Observed multiple tamales being stored in a grocery bag. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. *** Observed single use bowls being used as scoops and submerged in multiple spice containers. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. *** The gaskets for the walk in cooler is heavily torn. There was several heavily torn gaskets on backside doors of display cases.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. *** The display cases are leaking and there are buckets catching the water and they have to dumped.
4-501.12 - Cutting Surfaces: Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded. *** Observed cutting board surfaces on the cut table and small cutting board near display cases 4 with heavy scored surfaces. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. *** The racks in the walk in cooler are heavily soiled with food residue and dust. The outside and the inside of the display cases and display case reach in cooler are in need of cleaning. Fan guards in walk in cooler have dust accumulation. There was busted floor tile in the walk in cooler. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *** There is a missing floor tile in cutting room. Holes in FRP board above the 3 compartment sink.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. *** There was trash on the floor of the walk in cooler. |