|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 (A) - (P) (Pf) The PIC shall ensure rules in the code for food safety and handling are met. All risk based factors were corrected during the inspection. CDI. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P) Ensure food employees understand when to report illnesses, symptoms, and exposure. Policy given during inspection. CDI |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) The establishment did not have a bodily fluid clean-up plan available. New policy was issued during the inspection. CDI. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Observed cooking paddle being stored in hand sink basin. Maintain access to hand sinks. Hand sinks may only be used for handwashing. PIC removed the paddle as a corrective action. CDI. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Observed spray bottle containing oil for slicer maintenance and spray bottle containing teflon used for another piece equipment that were not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC labeled the bottles as a corrective action. CDI. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Observed scoop handles touching the food in multiple containers throughout the kitchen. Also observed a single-use container used for scooping touching corn flour in bulk bag. During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container. REPEAT. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed multiple pans above 2-comp sink as well as on dish rack near back door that were wet stacked. Air dry equipment and utensils after cleaning and sanitizing. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Replace cracked floor tiles in baker’s alley to make floor smooth and easily cleanable. Physical facilities shall be maintained in good repair. |