|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Dishwashing machine reading 118F final rinse using facility and EHS irreversible thermometer after 7 cycles. EHS will conduct verification visit within 90 days to verify dish machine has been properly adjusted. Facility already using single service items, has 3 comp sink in place. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. Vacuum breaker to dish machine rinse cycle not in good repair, water cycling out of sides of vacuum breaker. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Paint chipping on walls in dishwashing area. |