|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 - Package Integrity: Food packaging has be in good condition, intact and protect the food inside. Pf 1 dented can in dry storage. CDI- Can set aside for discard |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in hot holding at 135F or above. P Sweet potatoes on serving line not temping at 135F (see temp log). CDI- Food placed on emergency TPHC |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Dish machine not working at time of inspection. Facility is using 3 compartment sink to wash, rinse, and sanitize dishes. Facility must use single service articles until dish machine is repaired. PIC has notified EHS that part is ordered and will be repaired as soon as part comes in. *Points reduced due to work order being provided |