|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 - Food Equipment, Certification and Classification: Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an ANSI-accredited certification program. Facility new chest freezer not ANSI certified.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Gasket to 1-door reach in torn at time of inspection. |