|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P Observed noodles, lettuce, cheese and tomatoes in make unit reach in holding above 41F. (See temp log) CDI-PIC discarded food items. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Gasket torn on 2-door reach-in cooler, pepsi cooler, and 1-door reach in beside of Pepsi cooler in hallway. Make Unit ambient reading 49F. CDI- PIC stated maintenance is on the way to fix equipment.
4-205.10 - Food Equipment, Certification and Classification: Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an ANSI-accredited certification program. Pepsi cooler and other drink cooler used to store food in. CDI-PIC moved food to different reach in. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Vent near make unit with dust accumulating. Tile wall beside of front 2-door reach in damaged. |