|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. EHS observed no staff with food manager certification. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. Pf observed boxes stored on top of hand sink blocking access. CDI boxes removed. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-101.11 - Identifying Information, Prominence: Containers of poisonous or toxic materials shall bear a legible manufacturer's label. Pf observed sanitizer buckets without labels. CDI label added. |