|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed sausage link holding at 119F at the steamwell in the main kitchen. Except during preparation, cooking, or cooling, or when time is used as the public health control, hot TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained 135F or above. CDI, food item voluntarily discarded. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Observed a box of ensure stored under the dump sink in the satellite kitchen. FOOD shall be protected from contamination by storing the FOOD: (2) Where it is not exposed to splash, dust, or other contamination. Store away from contamination. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use Articles- Observed single use utensils stored under the dump sink in the satellite kitchen.
(A) Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: 2) Where they are not exposed to splash, dust, or other contamination. Store away from contamination. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces- Observed shipping tape on the dish machines. EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Remove shipping tape.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)REPEAT- d rusted dish racks in the main kitchen. Observed a torn gasket in satellite kitchen tall reach in cooler. that meets the requirements specified under Parts 4-1 and 4-2. Repair. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat- Observed a minor leak coming from a piece of equipment connected to the spray arm in the main kitchen. A PLUMBING SYSTEM shall be:(B) Maintained in good repair. Repair. |