|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) - REPEAT - Observed 2 milk crates used as shelving in the walk in freezer. Except for toasters, mixers, microwave ovens, water heaters, and hoods, FOOD EQUIPMENT shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Observed walk in cooler out of order. Facility has two other working refrigerators. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Walk in cooler set to be fully replaced during current remodel of the school. |