|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) REPEAT. Observed tall reach in cooler one is out of order. Work order started 5/13/2024. Observed dish machine and ice machine in bad repair. Work order placed 2/13/26. All equipment shall be in good repair. Repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) REPEAT- Observed vent hood filters above ovens and other cooking equipment with dust build up. NONFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Increase cleaning frequency. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 System Maintained in Good Repair- REPEAT. Observed the handsink draining slowly. A PLUMBING SYSTEM shall be: (B) Maintained in good repair. Repair. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs (C). - REPEAT. Observed cardboard dumpster without a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs. Contact municipal waste company to supply new drain plug. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)Repeat- Observed about four ceiling tiles in the dry storage with water stains. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) Observed dust build along the wall of the fire suppression system and wall above the two compartment sink. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. |