|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-203.11 Temperature Measuring Devices, Food- Observed one out of two thermometers not working. Batteries were dead on thermometer.
(B) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±2F CDI: PIC added batteries to thermometer and thermometer accurately measuring 32F. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - REPEAT - Observed the ceiling scaffolding in need of cleaning throughout with special attention needed in the dish room and near the stove/oven. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. |