|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf)-REPEAT- Cut watermelon that was prepped this morning at 9:20am was observed sealed in the walk-in cooler cooling at 54F. Watermelon that was made this morning at 9:20am was found cooling covered in the Ready-to-Eat display cooler. (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans; (2) Separating the FOOD into smaller or thinner portions; (3) Using rapid cooling EQUIPMENT; (4) Stirring the FOOD in a container placed in an ice water bath; (5) Using containers that facilitate heat transfer; (6) Adding ice as an ingredient; Do Not Use display coolers to cool foods. CDI- Person in charge uncovered the watermelon. The watermelon that was prepped this morning was pulled from the display, uncovered, and placed in the walk in cooler to quickly cool. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)- Noted milk crates being used as shelving in the walk in cooler. Except for toasters, mixers, microwave ovens, water heaters, and hoods, FOOD EQUIPMENT shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. If the EQUIPMENT is not certified or classified for sanitation, the EQUIPMENT shall meet Parts 4-1 and 4-2 of the Food Code as amended by this Rule. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)- Cleaning needed of the fans in the walk in cooler and cold prep room. Cleaning needed of the shelf above the 3-compartment sink. Cleaning needed of all display coolers. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Person in charge stated that the display coolers are scheduled to be cleaned next week. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed (C)- Observed one restroom door in the area where produce is stored is hanging up and not closing on their own. Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tightfitting and self-closing door. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)-REPEAT- Observed baseboard damaged near produce walk-in cooler door and in the walk in cooler. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Points maintained at half for improvement, the baseboard by 3-comp sink had been repaired and work orders being place. |