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Durham County Health Dept
Public Health Inspections
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Premises Information

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NameSUPER TARGET DELI 2069
Address8210 RENAISSANCE PARKWAY
 
City/State/ZIP
DURHAM NC 27713
Premise Type1 - Restaurant
CountyDurham
Inspection Date 4/6/2026
Final Score @ Grade
98.50 A
General CommentsTHERMOMETER THOROUGHLY SANITIZED AT THE BEGINNING AND ALL THROUGHOUT THE INSPECTION REHS THERMOMETER:32F ESTABLISHMENT THERMOMETER:32F

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.11 Handwashing Cleanser, Availability (Pf) Observed the hand sink next to the produce prep sink with no backup soap as the soap dispenser is broken. Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI, soap provided to the hand sink.
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Observed skewers stored clean but visibly soiled. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI, Skewers move to the three compartment sink to be rewashed, rinsed, and sanitized.
42 0 Washing fruits & vegetables No No No 3-302.15 Washing Fruits and Vegetables (C) Observed stickers on washed avocado's.Washing Fruits and Vegetables-Except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form. Remove stickers prior to washing.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Good Repair and Proper Adjustment - Equipment (C) REPEAT- Observed the soap dispenser beside the produce prep sink broken. Observed the fryers not working. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Repair.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11- Observed holes in the wall at the mop sink. Observed holes in the wall by some of the hand sinks. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Fill in holes.