|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 Temperature Measuring Devices - Functionality (B) - C. No air temperature thermometer provided in left make unit. Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C). Lids at front counter observed stored with food contact surface exposed. Single-service items shall be kept in the original protective PACKAGE or stored by using other means (up-side down) that afford protection from contamination until used. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). On inside of both walk in units where the push handles are located, the plastic components is broken/cracked where they are screwed in. Equipment must be kept in good condition to ensure proper function, food protection, and easily cleansable. Repair/replace. |