| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Observed front handwashing sink without hand drying provision. Provide paper towels or approved alternative for hand drying at each handsink. A drying shall be readily available to ensure food employees properly wash their hands. -CDI-PIC refilled paper towel dispenser. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils. Pf- Observed a Robo Coupe (food processor), tomato slicer, and knife sharpener stored as clean with food residue. Equipment food contact surfaces and utensils shall be clean to sight and touch to protect foods from being contaminated. CDI-PIC placed all items in the dish area to be cleaned and sanitized. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) REPEAT-Observed several containers (overstacked) of shredded lettuce at temperatures ranging from 49F-51F (on the top) in the make line and walk-in cooler, sliced tomatoes (overstacked) in the make line and walk-in cooler at 44F-47F, sliced bell peppers at 44F, Turkey breast at 44F, and tuna salad at 48F in the walk-in cooler. The ambient temperature inside the walk-in cooler was observed at 53.6F (beginning) and 44F (end of inspection). Maintain TCS foods in cold holding at 41F or less.-CDI- PIC stated that they had been in and out of the cooler doing prep this morning. EHS suggested leaving the door closed to assure cooler was working properly, take food off of the make line and blast chill it in the freezer, and separate foods into less shallow pans. Do not overstack products on the make line. -Verification visit required in 3 days (June 30, 2022). |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-203.11 Temperature Measuring Devices, Food - Accuracy (Pf) Observed facility thermometer reading 36F after calibration in ice bath. Food thermometers shall be accurate to +/- 2 degrees Fahrenheit to accurately ensure attainment and maintenance of FOOD temperatures. PIC stated they would replace the thermometer today. -Verification visit required in 10 days (July 7, 2022). |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Observed container of corn meal with no label. All foods and food ingredients that are not readily and unmistakably recognized, such as dry pasta, must be labeled with common name of food. This is especially important on foods such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar. Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed lots black residue on the upper inside of the display cooler; display cooler shelving has visible rust and has visible built up dirt and debris in the back of the case near the floor. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Clean the areas noted. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed hole in the floor by the walk-in cooler by the grease trap, several broken floor tiles in the prep area, and a broken ceiling tile in the dry storage
Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair or replace as needed.
6-501.16 Drying Mops (C) Observed mop laying right side up in the mop sink. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Store mop accordingly. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding (C) Observed a broken light shield in the dry storage area. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Replace light shield in storage area. |