|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Observed three employee beverages stored on prep surfaces, and/or above food and food equipment. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration - (Pf). One of the three food insertion thermometers read 55 degrees F in ice water. Calibrate to read 32°F in ice bath. CDI-Thermometer discarded. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - (Pf). Observed drain flies in restrooms. Establishment must be maintained free of insects and pests. Improve pest control management. PIC called EcoLab for pest control. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas (C) Condiments stored in cabinet at self-serve drink station below drain lines that were observed leaking. Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer line that are not shielded, under leaking water lines, under stairwells, or under other sources of contamination. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition (Jewelry) - C. Two food employee wearing unapproved jewelry (watch and bracelet) while preparing food. Except for a plain ring such as a wedding band, while preparing FOOD. FOOD EMPLOYEES may not wear jewelry on their arms and hands. Remove jewelry from hands and wrists before handling food and food equipment. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.12 Single service lids stored in cabinet at self-serve drink station below drain lines and on shelves observed wet. Clean and sanitized equipment, utensils, linens, and single service may not be stored in locker rooms, toilet rooms, garbage rooms, mechanical rooms, under sewer lines not shielded, under leaking water lines, under open stairwells, or under other sources of contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - General cleaning needed on cup holders at drive-thru, at bottom of far right sandwich unit storing coffee creamer. Remove deli wrap holder that is no longer in use as it is accumulating build up. Clean as necessary to prevent accumulation of build up. Clean areas noted. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C). Lighting low at hood, reading 30 foot candles, one light bulb is non working. 50 foot candles is required in all areas where food is prepared. Replace light bulb at hood and increase light intensity in this area.
6-501.110 Using Dressing Rooms and Lockers - (C). Observed cell phone stored along food and food equipment at biscuit station. Observed back pack stored on dry storage shelf along food equipment. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. Store personal items accordingly. |
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