|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food Contact surfaces - utensils - P. Several stainless steel contains and utensils were stored as clean but still had food debris and stickers from previous use on them. Food contact surfaces shall be clean to sight and touch. CDI-All were sent to be rewashed, rinsed, and sanitized. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. -P Observed lamb meat stored in the steamwell in the kitchen holding at 109F. Maintain TCS foods in hot holding at 135F or above. CDI, lamb meat was reheated to 166F. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) REPEAT. Observed salmon stored in reach in cooler 1 at 48F. Observed lentils, cheese, mac & cheese, lettuce holding at 45F-51F in the tall reach in cooler in the dish area. Observed chicken salad stored in the clear display cooler 47F. Observed the top layer of lettuce holding at 56F and the lower layer at 38F. Maintain TCS foods in cold holding at 41F or less. CDI, all food items moved to the walk in cooler. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C). REPEAT. Observed utensils stored in 90F water in the front. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Keep utensils in running water. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). REPEAT. Observed torn gaskets on the tall reach in cooler in the dish area and in the reach in cooler behind the stove. Observed reach in cooler doors at make line and the front area not in good repair. Equipment shall be maintained in good repair. Repair. Orders put in place for the gaskets. |