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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
| | Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)-Working shakers and bowls of salt/pepper and spices on prep top were not labeled. Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises- (C) - Observed unwrapped condensation line in the walk in, and food items stored on a shelf directly below unwrapped line. Store food in a clean, dry location, where it is not exposed to contamination and keep at least 6 inches above the floor. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)- Clean utensils stored in soiled containers. Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 6 inches above the floor.
Clean utensil container more frequently to prevent soilage and debris build up for storing clean utensils. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - (C) - REPEAT- Walk-in cooler door is not self-latching. The handle to the chest freezer is missing. Both the low reach-in and the 2-door low boy gaskets are torn. Maintain all equipment in good repair. Repair the walk-in cooler door so that it is self-latching as well as other items listed.
4-205.10 Food Equipment, Certification and Classification (C) - REPEAT- Wooden shelves installed above the paper towel dispenser and the particle board shelf above the steamwells are not commercial/NSF certified shelving. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program. Replace listed items with food grade containers and ANSI approve shelving units. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - REPEAT- Grease, food and other soilage has accumulated on sides of fryers, equipment, equipment legs, spice containers on prep table, pvc piping underneath 3-comp, curtains of walk-in cooler, around door frames of cooler units and on insides of doors of cooler units and deep freezer. Cleaning needed all of the gaskets throughout the kitchen. Black build up observed on the walk-in cooler curtains. Non-food contact surfaces and utensils SHALL BE CLEAN to SIGHT AND TOUCH. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 System Maintained in Good Repair. (C) - REPEAT- Handsink faucet is duct taped and leaking when water is running and 3-comp sink has a leak from base of faucet when water is running. A PLUMBING SYSTEM shall: Repaired according to LAW; and Maintained in good repair. REPAIR FIXTURES |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - (C) - REPEAT- Food, grease, and dirt have accumulated around the edges of the floors, floors of walk in cooler, on shelves, behind the fryers, and under equipment. All physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- REPEAT-
Observed holes in the wall near the wing station. Broken floor tiles in the restrooms and stain ceiling tiles observed throughout the kitchen. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (C)- REPEAT- Fans (including plug-in/removeable fans) and ventilation covers in kitchen, above food prep areas and in walk-in cooler need to be cleaned. Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. CLEAN VENTS/FANS. |
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