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Durham County Health Dept
Public Health Inspections
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Premises Information

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NameCHICKEN HUT #1
Address3019 FAYETTEVILLE STREET
 
City/State/ZIP
DURHAM NC 27707
Premise Type1 - Restaurant
CountyDurham
Inspection Date 6/30/2026
Final Score @ Grade
99 A
General CommentsThermometers verified in ice bath to 32F. EHS thermometer thoroughly sanitized at the beginning and throughout inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0.50 Proper eating, tasting, drinking or tobacco use No Yes No 2-401.11 Eating, Drinking, or Using Tobacco (C) - REPEAT - Observed employee box of nothing bundt cakes stored above onions for the restaurant. Employees shall eat, drink, or use any form of tobacco only in designated areas and handle beverages in a manner that prevents cross contamination (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands;(2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. Half points taken due to progress made from previous inspections.
10 0 Handwashing sinks supplied & accessible No No No 6-301.14 Handwashing Signage (C) - No hand wash signage observed in women's rest room and at kitchen hand sink. A clearly visible sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES. (C)
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Cooling Methods - Pf - Observed a container of rice and green beans tightly sealed cooling from prep. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. CDI - Containers vented to allow air flow.
40 0 Personal cleanliness No No No 2-303.11 Prohibition - Jewelry (C) - Observed an employee with a watch on handling food. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-202.11 Food-Contact Surfaces - Cleanability (Pf) - Two cracked container lids stored on the low reach prep shelf. Multiuse food-contact surfaces shall be smooth and free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, corners, crevices and be finished to have smooth welds and joints. CDI - PIC voluntarily discarded.