|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)
- EHS observed sanitizer level to be at 100ppm in the 3 comp sink.
- Maintain sanitizer at correct concentrations when being used to sanitize.
- CDI PIC voluntarily disposed sanitizer and refilled sink with fresh 200ppm sanitizer. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
47 4-501.11 Good Repair and Proper Adjustment - Equipment (C)
- EHS observed the meat display case to have chipped plastic on the slider door handles. Have the handles repaired.
- Equipment shall be maintained in good repair |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 An inside storage room and area, outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold refuse, recyclables, and returnables that accumulate.
EHS Observed bags of trash piled next to trash compactor. PIC advised that compactor was broken but that a repair order had already been created. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
- Meat market floor is in bad repair near floor drains. Chipped epoxy flooring. The coping is damaged near the hand washing sink. Ceiling vent near seafood area is not secured.
- Physical facilities shall be maintained in good repair.
Repeat |