| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf
Multiple violations that are priority and priority foundations. REPEAT |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No one present was a certified food protection manager. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. REPEAT |
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash (P) Employee entered the kitchen and donned gloves to serve a resident without first washing hands. PIC entered kitchen and handled clean utensils and food items without washing hands. Food Employees must wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. CDI PIC and employee was reminded to wash hands whenever entering kitchen. REPEAT
2-301.15 Where to Wash (Pf) PIC rinsed hands in the three-compartment sink. Food Employees must wash their hands in a handwashing sink. CDI PIC was reminded to use a hand sink when hands need to be washed. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) No paper towels available at hand sink. Provide paper towels, or an approved alternative for hand drying at each hand sink. CDI PIC added a roll of paper towels to be used at hand sink. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Employee food commingled with resident foods inside of the reach-in cooler. Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. CDI PIC moved employee items. PIC will continue to recognize reach-in where employees have a designated area for storage. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Numerous clean utensils were observed with old sticker labels present. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI Utensils were moved to three-compartment sink to be washed. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Oatmeal and Alfredo purée found inside of the reach-in cooler measured above 41 F and were had not been used today. Maintain TCS foods in cold holding at 41F or less. CDI Oatmeal and Alfredo purée were voluntarily discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Alfredo purée, sausage patty and baked beans did not have a date present. Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. CDI PIC stated items were left from the previous day. Purée was discarded (out of temperature), date added to black beans and sausage patty. REPEAT |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Two chemical bottles observed in the can wash area without a label present. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI PIC wrote the common name of products on the bottles with a sharpie. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Oatmeal and Alfredo purée prepared the previous day was stored in thick portions in a storage container and sealed. Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. CDI Oatmeal and Alfredo were voluntarily discarded by PIC. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths are stored hanging from the three-compartment sink basin in between use. Hold in-use wiping cloths in sanitizer between uses and laundry daily. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Scoop in dry cereal and sugar had handle in contact with food items. Store in-use utensils in a clean, dry place, in food with handles out, during pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Gasket on reach-in cooler is damaged. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. REPEAT |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C) Trash can inside of employee bathroom does not have a lid. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) Drain plug missing from the dumpster. Drain in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Floor damage present under the prep sink. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) Cleaning needed on hood and ceiling around vent. Physical facilities shall be cleaned as often as necessary to keep them clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
Yes |
6-501.110 Using Dressing Rooms and Lockers (C) Employee personal items stored on clean dish shelf and on prep counter. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. |