|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) EHS Observed multiple containers with old/multiple labels still attached, these should be removed at every washing to prevent bacterial growth. There was also a visibly soiled cutting board being stored with clean cutting boards. CDI: EHS discussed proper cleaning with PIC and the items in question were removed to dish area for recleaning. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P EHS Observed cooked sausage in pan on stove at 89 degrees. CDI PIC voluntarily disposed of sausage. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
EHS Observed food employee with watch and several rings while handling food. CDI: Employee voluntarily removed jewelry and rewashed hands. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 Hold in-use wiping cloths in sanitizer between uses and laundry daily.
-Observation: wet wiping cloth was not in use on top of counter. Make sure to keep wet cloth submerged in bucket sanitizer when not in use.
-Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Equipment shall be maintained in good repair. EHS Observed out-of-use prep sink. EHS Discussed sink repair/replacement with facility staff. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-6-101.11 Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed to be smooth and easily cleanable.
(A) Except as specified in (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:
(3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
-Observation: female and male restroom’s ceiling tiles were made of absorbent material.
-Environmental Health Specialist (EHS) discussed the matter with Person in Charge
6-201.16 Interior wall and ceiling covering materials shall be smooth, nonabsorbent, and easily cleanable. EHS Observed missing tiles and damage to wall in dish area. EHS discussed with PIC. |