|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Equipment shall be maintained in good repair. PIC stated that dish machine is not working and unable to reach required temperature for sanitization. Facility is already using 3 bay sink for washing and a work order was placed for the dish machine. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 In walk-in refrigerator units and dry storage spaces, the light intensity must be at least 10-foot candles. Observed lighting in walk in cooler was measured below 10 foot candles; the front light, above the WIC door, has gone out. Replace soon. |