|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation (P) Employees observed touching trash can, masks and personal items with gloves. Discard gloves after a task is complete or any time they are damaged or soiled. CDI Gloves removed and hands washed. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Containers observed on the clean dish shelf had sticker labels present. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI Items taken to dish to be washed. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Employee observed working with food without a hair restraint. Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |