|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
- EHS observed the hand sink in the dish area to be block by a set of large gloves.
- Maintain access to hand sinks. Hand sinks may only be used for handwashing.
- CDI food employee removed the gloves from the hand sink. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 Time as a Public Health Control (Pf)
- EHS observed no written procedures for TPHC onsite at the time of inspection. A blank form was observed in the HACCP manual.
- Written procedure shall be prepared in advance, maintained at the food establishment, and made available to the regulatory authority.
- CDI PIC completed the blank form at the time of inspection. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
- EHS observed a plastic cup being used as a scope for a container of flour. Remove the cup and use a scope with a handle.
- During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Repeat
- EHS observed the dish machine to be out of order. A replacement has been purchased and will be installed when the school is out per the summer for the person in charge.
- Equipment shall be maintained in good repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Repeat
- Replace brown water damaged ceiling tiles in storage room.
- Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) Repeat
- EHS observed build-up on ceiling tiles above prep areas (prep tables and food prep sink).
- Physical facilities shall be cleaned as often as necessary to keep them clean. |