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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) PIC stated she is in the process of completing a course to be. A certified food protection manager. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity (Pf) One can with mulitple dents on the bottom seam observed on the dry storage shelf. Food packaging must be in good condition, intact, and protect the food inside. CDI Can was isolated for credit. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) An open package of raw hamburgers was stored above an opened box of waffles inside of the reach-in freezer. Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. CDI Hamburgers were moved to bottom shelf. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Hamburgers held inside of the hot cabinet measured 122F. Maintain TCS foods in hot holding at 135F or above. CDI Hamburgers were placed into oven to be reheated. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 Temperature Measuring Devices - Functionality (C) Hot holding cabinet internal temperature did not match outer gage. No thermometer observed inside any of the cold or hold holding units. A temperature measuring device sensor shall be located in a mechanically refrigerated or hot food storage unit to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) Employee observed wearing watching while working with food. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
Yes |
5-403.11 Approved Sewage Disposal System (P) Non kitchen employee observed filling mop bucket from hand sink. When asked PIC stated mop sink is located outside. Mop sink did not appear to be used, drain was blocked with leaves and other debris. PIC stated waste water is dumped in grass outback. Sewage shall be disposed of through an approved facility, a public sewage treatment plant, or an individual sewage disposal system. Inspector will return by 3/5 to verify mop sink has been clean and properly used. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Drying Mops (C) Mops observed inside of the utility closet inside of a trash bin and hung from side of trash can. After use, mops shall be placed in a position to air-dry without soiling walls, equipment, or supplies. |
|