|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P Observed chicken sandwiches in bottom of oven holing at 127 F. CDI- PIC reheated sandwiches to 165 F before service. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Equipment shall be maintained in good repair. Observed hot box in middle of kitchen is not plugged in; PIC stated they have a work order but has not been fixed. Repair or remove equipment. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C) Lighting in coolers is required to be 10 ft candles in back of cooler. Walk in freezer was recorded at 3.79 Foot candles. REPEAT |