|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) EHS observed food employees placing RTE food on cutting boards; PIC states they clean cutting boards once a day and end of business. establishment policy is to use sand which wrapping paper as a barrier. CDI- EHS educated PIC on frequency of cleaning food contact surfaces and to ensure it is done every 4 hours. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Cutting blocks and boards subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized shall be discarded. Observed cutting boards with staining and some scoring. Recommend replacing soon. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Observed dust and debris build up on dry storage shelving and on gaskets on walk in cooler and reach in coolers. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Observed floors, walls and ceilings with dust and debris on them; grease staining on wall behind fryer. |