|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Observed 2 pans with sticker residue on them. CDI- PIC moved items to 3 bay sink for cleaning. **Points reduced as improvements have been made towards cleaning.** |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Observed Ready to Eat chicken in a container below sub bar with no date marking label on it. PIC stated it was portioned this morning. CDI- A date marking label, reflecting the original date of cook/preparation, was added to item. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Observed multiple items, specifically sauce bottles, with no identifying labels on them. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch. Observed cleaning needed in prep units and on some gaskets, specifically the sushi prep table. Gaskets have significant black residue buildup on them. |