|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf
EHS Observed employee use hand sink for dumping. CDI: EHS discussed proper hand sink usage with PIC. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. P
EHS Observed sanitizer in 3 comp sink at ~150ppm (manufacturer states effective range of 200-400). CDI: PIC voluntarily refilled sink with 300ppm solution. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
EHS Observed food boxes underneath racks on floor of freezer. CDI: PIC voluntarily moved boxes to higher location on shelf. |