|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact, and protect the food inside. Pf Observed a dented can of tuna being used to make tuna salad/tuna mix. CDI- EHS stopped employee and PIC voluntarily discarded can of tuna. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark all ready to eat TCS foods prepared onsite and held for more than 24 hours. Pf Observed ham in walk in cooler with no date marking label on it. PIC stated it was from Saturday. CDI- PIC voluntarily discarded item. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Poisonous or toxic materials shall be stored to not contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating with space or partitioning. P Observed degreaser on food working station while an employee was actively working with food. CDI- Chemical was moved as to not contaminate food or single use articles. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify, such as dry pasta. Observed multiple squirt bottles with no identifying labels on them. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Observed cleaning needed for handles of reach in freezer due to accumulation of debris. |