|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
- EHS observed food employee touching their phone and then attempt to make a sandwich.
- After engaging in activities that contaminate the hands, food employees must wash their hands.
- CDI food employee was stopped from making the sandwich and washed their hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
- EHS observed no paper towels in the men’s bathroom.
- Provide paper towels, or an approved alternative for hand drying at each hand sink.
- CDI food employee placed paper towels in the men’s bathroom. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
- EHS observed cooked rotisserie chicken in the walk-in cooler with a temperature of 44F.
- Maintain TCS foods in cold holding at 41F or less.
- CDI PIC voluntarily disposed of the cooked rotisserie chicken. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.12 Food Storage, Prohibited Areas (C)
- EHS observed condiments stored under an unshielded hand sink waste water line.
- Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded, under leaking water lines, under stairwells, or under other sources of contamination.
- CDI items were moved from under the waste water line. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C)
- EHS observed both dumpsters to be missing drain plugs. Have the drain plugs replaced.
- Drain in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs.
5-501.115 Maintaining Refuse Areas and Enclosures (C)
- EHS observed an old mattress and other items behind the dumpsters.
- A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items and clean. |