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Davidson County Health Dept
Public Health Inspections
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Premises Information

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NameNEW YORKERS PIZZA, THE
Address8567 LINWOOD-SOUTHMONT RD
 
City/State/ZIP
LEXINGTON NC 27295
Premise Type1 - Restaurant
CountyDavidson
Inspection Date 5/4/2026
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No No No 2-102.11 - Demonstration: PIC shall demonstrate knowledge by being a certified food protection manager. ***No food protection manager available during inspection. Observed priority and priority foundation violation during inspection.
2 1 Certified Food Protection Manager No No No 2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. ***No certified food protection available during inspection.
6 0.50 Proper eating, tasting, drinking or tobacco use No Yes No 2-401.11 - Eating, Drinking, or Using Tobacco: Employees shall eat, drink, or use any form of tobacco only in designated area to prevent cross contamination. ***Personal drinks were stored beside of hand washing sink. **Repeat**
15 1.50 Food separated & protected Yes Yes No 3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P ***Shell eggs were stored above ready to eat foods such as cheddar cheese in the walk-in cooler. CDI, PIC stated the shell eggs were personal food and they were moved to where the personal food is stored. (8) Separating fruits and vegetables, before they are washed as specified under § 3-302.15 from READY-TO-EAT FOOD. ***In the walk-in cooler, unwashed produce was stored above ready to eat foods such as sauces.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. ***A light is burnt out under the hood and in the walk-in cooler. The prep table shelf has rusted. The flip top unit lids are broken. The flip top unit power panel is broken.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-302.14 - Sanitizing Solutions, Testing Devices: A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. PF. ***The sanitizer at the 3-compartment sink (quat) was not working correctly. PIC had made chlorine sanitizer instead however, they did not have testing strips to check santiizer. VR: verification will be conducted in 10 days to make sure establishment has obtained chlorine sanitizer strips.
49 0.50 Non-food contact surfaces clean No Yes No 4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. ***Observed build up on the racks throughout the kitchen. Observed dust build up on the fan/ power panel and fan at the flip top unit. Observed dust build up on the fan guards in the walk-in cooler.
51 1 Plumbing installed; proper backflow devices No Yes No 5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. ***The 3-compartment sink has a leak at the faucet.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.115 - Maintain Refuse Areas and Enclosures: A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items, and clean. ***The grease receptacle needs to be cleaned.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. ***The floor tile in the dish washing area and dry storage area is cracking and there is also missing tile at the drain at the 3 compartment sink. Observed ceiling tiles through out establishment in poor repair.